![Colombia Moises Natural Extended Fermentation](http://filtro.coffee/cdn/shop/files/COL_Moises_web_icon_9bfbe6cc-90ee-46ec-8a9d-ab87c02d4af5_{width}x.png?v=1698830430)
Moises Chaguala produced this coffee on the farm La Maria in Huila, Colombia.
This coffee is a newly discovered variety called Papayo Aji. It is a natural process that has been elaborated by an extended fermentation, both submersed in water and during drying. It produces a richly textured cup, sporting notes of black plum, panela and walnut praline.
▪︎At this time we are only offering whole bean products.